This Is For You Considering the cost of a decent drink at the average bar or a cup of your favorite from a national chain coffee house, how can anyone afford the little things in life without going broke? The answer to that is by making your own. All you need is the ingredients and equipment to mix them with, then people will be standing in line for an invite to your next get together. Have you ever noticed how many bars there are in some towns?
A delicious blend of Salad Greens tossed in our special Asian soy dressing topped with crunchy tuna flakes and home-made macadamia brittle.
The salad serving was good and the veggies were not too tired.
It was served with our favorite Asian sesame dressing. Aidan wanted a burger, so he ordered this eggciting version. Raphael eats a lot these days; he loves milk, rice and bread.
He loves the combination of rice with sauce and soft meat like chicken or this beef belly. Slow-roasted US Beef Belly with tomato and red wine sauce. Although it was very tender, the meat itself did not have any taste.
Not sure if it needs to be marinated longer or slow-cooked for longer hours for the meat to absorb the flavors of the tomato and red wine sauce. Slowly cooked chicken with secret herbs, olive oil and baby potatoes. Our most popular and best-selling chicken dish! We loved this really soft chicken swimming in olive oil with lots of garlic and onions.
Four layers of cashew meringue layered with real mango buttercream and freshly sliced mangoes covered with pure buttercream icing. An all-time favorite, which is a sure hit for every occasion! Joshua adores anything with mango; he especially enjoyed this sansrival version.
I love that the cashew meringue layer is more dominating than the icing. This rich, sumptuous and melt-in-your-mouth, home-made purple yam cake is layered with purple yam mousseline that blankets heavenly chewy and crunchy layers of meringue.
A uniquely rich Filipino treat exquisitely prepared and executed not just for our father but your loved ones in mind. This is another winner! I love this unique Filipino dessert.
Iced with whipped cream and bejeweled with our very own macadamia brittle. This original recipe is a perennial favorite.A chef's barroom and restaurant. One part Whiskey bar, one part world-class Southern kitchen born in downtown Raleigh, NC. Open everyday until too late. Discover Kitchen & Dining Products on timberdesignmag.com at a great price.
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Experimenting with different flavors can be a real adventure. Sure you may end up with a few batches you’re not proud of, but that’s part of it. DEFINING MODERN COMFORT. Modern Comfort informs everything we do at Reunion. It’s innovative interpretations on the foods you love.
It’s the skill and precision our bartenders bring to . Capra's Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week.
We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant.